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| Registros recuperados : 48 | |
| 3. |  | MENDONÇA, A.; SILVA, G. A. da; AGUSTINI, B. C. Potencial de Controle de Penicillium crustosum por leveduras. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 17., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 13., 2019, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 18 e 19 de julho de 2019. (Embrapa Uva e Vinho. Documentos, 115). Resumo 05.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | ROSS, L.; SILVA, G. A. da; AGUSTINI, B. C.; MORINI, M. A. L. Controle de fungos filamentosos deteriorantes de frutos por leveduras. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 61. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. Autochthonous yeast population from different brazilian geographic indications. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1270, 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. Autochthonous yeast populations from different brazilian geographic indications. BIO Web of Conferences, v. 7., n. 02030[online], 2016. Também publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21...| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | STEIN, D. L.; TORMENTE, F. V.; AGUSTINI, B. C.; ALVES, S. A. M.; CAVALCANTI, F. R. Estudos envolvendo a diversidade genética de patógenos da videira e da macieira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 30. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | TEIXEIRA, G. J. G.; SILVA, G. A. da; SILVA, P. V. da; AGUSTINI, B. C. Discriminação intraespecífica de Saccharomyces cerevisiae por RAPD e ISSR. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 16.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 12., 2018, Bento Gonçalves. Anais... Bento Gonçalves, RS: Embrapa Uva e Vinho, 26 a 27 de setembro de 2018. p. 15.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 16. | | AGUSTINI, B. C.; MELLO, L. M. R. de; SILVA, G. A. da; BONFIM, T. M. B. Identificação taxonômica de leveduras ambientais por espectrometria de massa MALDI-TOF. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 3., 2014, Santos, SP. Resumos... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2014.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | MALDOTTI, V.; AGUSTINI, B. C.; MORINI, M. A. L.; CANOSSA, S.; SILVA, G. A. da. Avaliação de sensibilidade de leveduras neutras a linhagens killer não-Saccharomyces. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 392. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 48 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
26/11/2014 |
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Data da última atualização: |
01/12/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CANOSSA, S.; AGUSTINI, B. C.; SILVA, G. A. da. |
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Afiliação: |
BRUNA CARLA AGUSTINI, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV. |
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Título: |
Evaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
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Páginas: |
4 p. |
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Idioma: |
Inglês |
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Notas: |
Resumo expandido. |
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Conteúdo: |
To make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplicon at 610 base pairs. MenosTo make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplic... Mostrar Tudo |
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Palavras-Chave: |
Levedura. |
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Thesagro: |
Biologia molecular; Fermentação; Fermento; Genética; Linhagem; Saccharomyces Cerevisiae; Vinho; Viticultura. |
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Thesaurus NAL: |
Genetics; Grapes; Molecular biology; Viticulture; Yeasts. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112383/1/Bruna-2014-755.pdf
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Marc: |
LEADER 02508nam a2200325 a 4500
001 2000945
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aCANOSSA, S.
245 $aEvaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a4 p.
500 $aResumo expandido.
520 $aTo make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplicon at 610 base pairs.
650 $aGenetics
650 $aGrapes
650 $aMolecular biology
650 $aViticulture
650 $aYeasts
650 $aBiologia molecular
650 $aFermentação
650 $aFermento
650 $aGenética
650 $aLinhagem
650 $aSaccharomyces Cerevisiae
650 $aVinho
650 $aViticultura
653 $aLevedura
700 1 $aAGUSTINI, B. C.
700 1 $aSILVA, G. A. da
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Embrapa Uva e Vinho (CNPUV) |
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